Course Details
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Hospitality and Event Management
Name
Hospitality and Event Management
Categories
Short Courses Programmes
Unit
8
Duration
6/months
Lecture Supported
Yes
Total Course
Fee: R 7000
This course is designed to equip students with the essential knowledge and skills required to manage hospitality services and coordinate successful events. It blends practical industry insights with theoretical frameworks, preparing students for dynamic roles in hotels, resorts, corporate event planning, and more.
You Will Learn
A business or organization established to provide a particular service, typically one that involves a organizing transactions.
Introduction to Hospitality and Event Management
- Overview of the industry
- Key concepts and terminologies
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Event Planning and Coordination
- Types of events (corporate, social, cultural)
- Planning processes and timelines
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Hospitality Operations Management
- Front office and housekeeping management
- Food and beverage service
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Customer Service Excellence
- Managing guest expectations
- Handling complaints and feedback
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Marketing and Promotion for Events
- Digital marketing strategies
- Branding and sponsorships
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Financial and Budget Management
- Costing and pricing strategies
- Budget planning and control
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Risk Management and Legal Aspects
- Health and safety regulations
- Contract and liability considerations
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Sustainability in Hospitality and Events
- Eco-friendly event planning
- Sustainable business practices
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Leadership and Team Management
- Staff recruitment and training
- Leadership styles and team dynamics
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Capstone Project or Internship
- Practical application of learned concepts
- Real-world industry experience
By the end of the course, students will be able to:
- Understand the fundamentals of hospitality and event management.
- Plan, execute, and evaluate various types of events.
- Manage hospitality operations effectively.
- Apply marketing and financial strategies to promote events.
- Handle customer service professionally.
- Implement sustainable and ethical practices.
- Lead and manage teams efficiently.
- Address legal considerations in event planning.
Frequently Asked Question
Generally, a high school diploma or equivalent is required. Some institutions may require basic experience in hospitality.
Duration can range from 6 months for short courses to 3-4 years for degree programs.
Salaries vary by role and location but generally start from $30,000 and can go up to $80,000+ with experience.
Study Options:
| Entry Requirment | Registration | Technology Requirment |
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Our Short Course programmes are offered all year round, making enrolling easy and convenient anytime. Complete our online application form, and await a call from one of our friendly Enrolment Consultants. You can also make use of our highly secured system to pay online which we shall acknowledge and direct you to your customised dashboard where you study will begin |
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